New Ribbon
Ready to Serve Products (RTS)
Sauce & Filling
Pastry
Dough
Cake
Bread
Catering
Contact us
Tel : (603) 9075 2769
       : (603) 9075 2780
       : (603) 9075 2790

Hotline : (603) 9076 5515

E-mail : order@ehb.com.my
Product
Ready to Serve Products (RTS)
Bread

Freezing food preserves it from the time it is prepared to the time it is eaten. Frozen foods don't require many preservatives because the process of preparing the food for freezing kills much of the bacteria living on the food.

• Rice
• Bee Hoon
• Pancakes
• Sandwiches
• Noodles






Sauce & Filling
Cakes

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing others foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.

• Bolognese
• Pesto
• Curry Laksa Paste
• Barbeque Sauce
• Chili Sauce
• Chicken Tomato Cream Sauce
• Curry Chicken Filling
• Pie Filling
• Sandwich Filling
• Chicken Mushroom Cream Sauce
• Carbonara Sauce

Pastry
Filing

Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten.On the other hand, overmixing results in long gluten strands that toughen the pastry. In other types of pastry, such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers of folds.

• Sweet Pies
• Savoury Pies
• Muffins
• Croissants


• Curry Puffs
• Tuna Puffs
• Sausage Rolls

Dough
Frozen Product

Dough is a paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items (e.g., crusts, dumplings), flatbreads, noodles, pastry, and similar items). This includes all kinds of breads or similar recipes made from maize, rice, sorghum, wheat, and other cereals or related crops used around the world.

• Pizza dough
• Puff pastry sheets
• Bread dough



• Croissant
• Pies
• Puffs

Cake
Pastries

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.

• Baked Cheesecakes
• Cheese Mousse
• Chocolate Cakes
• Brownies
• Carrot Cake
• Tiramisu
• Fruit Tart
• English Fruit Cake
• Wedding Cakes + Favours
• Butter Cakes



Bread
Prepack RTS Product

Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients.retrogradation.The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.

• Donuts
• Hot dog Roll
• Scones
• French Loaf
• Ciabatta
• Sweet Bun
• Focaccia
• Sandwich Loaf
• Hainan Roti
• English Muffin
• Multigrain Bread
• Burger Buns


Catering
Sauce

Customised Culinary Requests:

• Roasted Chicken
• Green Curry
• Lasagna
• Nyonya Beehoon
• Vegetarian dishes
• Other products upon Request


For futher information please contact jun.soh@ehb.com.my